Spicy Oatmeal

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My family still looks at me weird when I make this, but I stand by it. After all, oatmeal is a basic ingredient in some savory dishes, so why not mix in a bunch of savory stuff when oatmeal is the main ingredient?

I’ve received a mix of skepticism and curiosity about this online. These are replies to a comment I left on a post about adding “ius” to the last thing you ate to reveal your Roman Empire name.

Here’s the basic recipe:

  • 1 packet plain instant oatmeal
  • salt
  • pepper
  • hot sauce/ Sriracha of your choice
  • maybe some fresh basil

Make the oatmeal according to the normal instructions and throw in the other ingredients. Mix well. Enjoy with a cup of strong black coffee and an air of noncomformity.

If I’m feeling a bit ambitious, I’ll add an egg over easy on top of the oatmeal. The egg yolk mixes with the oatmeal and its absolutely amazing.

It’s a nice, healthy way to start your day, with a little added kick.

You’re welcome.

Comments

2 responses to “Spicy Oatmeal”

  1. […] the one or two quasi-regular readers of this blog might be aware, I’ve been on a spicy oatmeal kick for the past couple of months, but I’m getting a little bored of it. In search of some […]

  2. […] this year I posted about my Spicy Oatmeal breakfast, which I’m sure produced a few sidelong glances among people who dared read about […]

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